Most cafe specialty drinks are espresso drinks. This simply means that the coffee part of the drink is espresso.

So What Is Espresso Anyway?

ESPRESSO IS NOT A BEAN.

Any coffee bean can become espresso. Coffee bags are often labeled as “espresso beans” because they are the signature espresso blend of a coffee roaster, but this does not mean that the beans are meant for espresso inherently.

ESPRESSO IS NOT A ROASTING STYLE.

Roasters are more likely to use darker roasts for espresso because they are easier to make decent espresso from and are more approachable to the average consumer. But light, dark, blend, single origin – all can become espresso.

ESPRESSO IS A BREWING METHOD.

A shot of espresso is a concentrated form of coffee created by forcing hot water through super-fine coffee grounds at high pressure. The amount of espresso produced is about one ounce and is referred to as a “shot.”

And, yes, it’s eSpresso, not eXpresso!

What Does Espresso Taste Like?

There’s much more diversity in espresso flavor than most people realize. The usual idea is that espresso is acidic and bitter, but that’s true only for poorly roasted coffee or poor technique. Good coffee with good technique can produce a shot that is bursting with complex ripe flavors, satisfying sweetness, a syrupy body, and a smooth, lingering finish that leaves you wanting more. By the way, the layer that sits on top of the espresso is called crema. It is actually a micro-foam of aromatic oils and air. It is not cream or milk! This portion of the shot is very acidic and intense in flavor.

Espresso Drinks Explained

Almost all specialty coffee drinks contain just two basic ingredients: espresso and milk. The drinks differ in the amounts and treatment of these ingredients, which leads to varying characteristics of boldness and creaminess:

  • Some contain one espresso shot and some contain two shots or more.
  • Some contain steamed milk, some contain frothed milk, some contain both, and the ratios vary. Steamed milk is milk that has been heated to a creamy and smooth texture, with a thin layer of small air bubbles on top called “microfoam.” Frothed milk is milk that has been aerated, creating a thick, whipped, foamy texture. It does not need to be heated but usually is.

Any espresso drink can then be adjusted and further customized by adding sweeteners or flavored syrups or by substituting nondairy alternatives for the milk.

LATTE

The latte is the milkiest of the espresso drinks: the shot of espresso is blended with a significant amount of steamed milk and topped with a thin layer of microfoam. The low concentration of espresso blends well with sweet flavor syrups such as vanilla or mocha. If you’re in the mood for an iced drink, iced lattes are refreshing and smooth.

CAPPUCCINO

The cappuccino is the most famous espresso and milk drink around the world. Like a latte, this is a creamy drink, but with distinct layers of espresso, steamed milk, and foamed milk in equal parts. A cappuccino boasts a stronger espresso flavor than a latte because it has less steamed milk and more foamed milk, and the foam lends the drink a luxurious velvety texture. The cappuccino is a fantastic middle ground for enjoying the espresso flavor while not being overpowered by it.

FLAT WHITE

A flat white (aka an Australian Latte) is quite similar to a latte in that it uses steamed milk with very thin foam, but the flavor is more intense as it uses less milk and an extra concentrated (ristretto) shot. If you want a coffee that gives you a strong espresso taste but with the creamy mouthfeel of steamed milk, it’s a great choice.

ESPRESSO MACCHIATO

The macchiato is a confusing drink, as definitions and recipes vary. The traditional espresso macchiato is a shot of espresso topped with a small dollop of microfoam from steamed milk. The foam is spooned out, taking only a small amount of liquid milk with it. Macchiatos are great for experiencing the rich and diverse flavors of espresso without getting the full punch. The small bit of milk and foam smooths out the roughest edges, while leaving the shot’s flavor profile intact.

LATTE MACCHIATO

The latte macchiato is very similar to a “regular” latte, with the same ratio of milk and espresso. The difference is that in a latte, the milk and espresso are evenly blended, while in the latte macchiato the espresso is poured on top. This gives the latte a consistent creamy flavor, while the latte macchiato has a more robust espresso flavor and significant flavor gradient from the strong first sip to the milky last. The increasingly popular caramel macchiato is a sweeter drink crafted with vanilla syrup and caramel drizzle.

Other Drinks Explained

ESPRESSO/DOPPIO

The simplest espresso drink is a single shot of espresso (one ounce). The standard espresso drink is a double shot of espresso (known as a Doppio), although you can get as many shots as you want. The espresso will have a rich bold taste, velvety mouthfeel, and aromatic scent, under a layer of crema. It should never taste deeply bitter, sour, or watery.

RISTRETTO/LUNGO

A Ristretto is a shot of espresso made with less water than normal, creating a more concentrated and sweeter flavor. It is also known as a “short” shot. A Lungo is a shot of espresso made with more water than normal, which dilutes the taste and makes it less rich and dense. It is also known as a “long” shot.

 

AMERICANO

An Americano is an espresso shot diluted with water. It is similar in appearance to a brewed coffee but has a richer taste as well as a layer of crema from the espresso shot. An Americano will have a more intense, deep coffee flavor, while a brewed coffee will have a more subtle, lighter, and sweeter flavor.

 

REDEYE

A Redeye is simply a brewed cup of coffee with a shot of espresso poured in for a little extra punch.

 

CAFÉ AU LAIT/CAFÉ MISTO

Cafe au Lait and Cafe Misto are two common names for the same drink, consisting of half brewed coffee and half steamed milk. The drink is creamy like a latte, but with a stronger coffee flavor because less milk is used.

Other Confusing Coffee Terms Explained

BREVE

A Breve is an espresso drink that uses half and half or cream instead of milk.

 

COLD FOAM

Cold foam is nonfat milk that has been frothed without being heated. It doesn’t mix in with the coffee, but rather sits on top of the drink. Its creamy texture and flavor make it the perfect finish to a cold beverage, and flavors can be added to it to create an even more special experience.

 

DRY AND WET DRINKS

These terms give you control over how much foam you’d like in your drink: a dry drink communicates to the barista that you want extra foam and less liquid and a wet drink communicates to the barista that you want less foam and more steamed milk.

How To Order Coffee Drinks

SO I THINK I KNOW WHAT I WANT TO TRY. HOW DO I ACTUALLY ORDER IT?

  1. CHOOSE A DRINK SIZE.

    Our sizes are short (8 oz), Small (12 oz), Medium (16 oz), and Large
    (20 oz).

  2. SELECT HOT OR ICED.

    Almost all espresso and tea drinks are available either hot or iced, and both are delicious ways to enjoy your favorites.

  3. PICK THE TYPE OF DRINK.

    Do you want an espresso-based drink or brewed coffee?
    If brewed coffee, select your roast.
    If espresso-based, now you’re an expert, so pick your new favorite!

  4. SELECT A TYPE OF MILK.

    Our standard option is 2% dairy milk, but dairy options include nonfat milk, whole milk, half & half (breve), and heavy cream. Nondairy options include almond milk, soy milk, and oat milk. For milk-forward drinks like lattes, cappuccinos, and flat whites, the milk you select has a big impact on flavor and creaminess, so experiment to see what you like.

  5. CUSTOMIZE.

    Add a flavor, sweetener, or sauce to make your drink sweeter and more flavorful. We have numerous options to choose from, and you can mix and match to create your own special drink. You can even add additional pumps of syrup if you want an even sweeter and stronger flavor.
    Select additional toppings like whipped cream, cinnamon powder, cold foam, or mocha/caramel drizzle.

COFFEE IS CALLING YOUR NAME.

Don't delay, order online.

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Please note our adjusted hours for Monday November 11th, Veterans Day: 9 am to 6 pm.
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Back by popular demand! Pumpkin Snickerdoodle cookies from @banabanscookies  will be dropping on Saturday 11/9.
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Our new café art exhibit features works by our very own multi-talented baristas! You don't want to miss this!
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Please join us at the café on Monday October 21 at 9 am to celebrate our latest grant recipients: #YesSheCan, #ywcawhiteplainscentralwestchester, and #914Cares!
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We're open from 7 am to 6 pm on Monday October 14th
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